Ok, so I decided I am too lazy to send the recipe to the individuals who requested it, so everyone gets it! Here is the recipe for the cookies shown below. They are delicious! Enjoy!
Cookies:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon
Glaze:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla
Baking instructions:
1. Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
4. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
5. In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.
16 years ago
3 comments:
How thoughtful of you to put the high altitude inclusion. Lots of recipes dont list that and it makes for a sad end result up here in Colorado.
Great!!! Thanks!
Thank you! I can't wait to try them :)
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